Autumn has also arrived in MOM Park's pastry shops and cafes, with exciting flavour combinations! It is time to go on a culinary adventure to the land of bitter tastes and sweet flavours! Let's talk about à table!'s French delicacies, the sweets of Szamos Cukrászda, Coffee Lenoa, BRÓT by Villa Bagatelle and Angelo & A Flódnis, and the real vitamin bombs of Fruitisimo.
Baking is a pleasure that we can really afford after getting into the perfect summer shape. As the weather cools down, we are fond of these desserts more and more, and we can find a perfect partner in the restaurants of MOM Park.
How about an éclair from á table!? It is a creamy delicacy on the inside, soft and mouth-watering, as it is made on the Rhône coast. Paired with a fresh cherry cake or a Szamos specialty plum cake, it is a real sweet dream. Maybe you want a coffee delicacy? Then you can go to the almond operator from the counter of BRÓT by Villa Bagatelle. Would you stick to seed desserts? In this case, the eponymous walnut flódni—the preparation of which has been raised to an artistic level by Angelo & A Flódnis—or the Coffee Lenoa's pistachio cube can be the perfect choice.
The same applies to drinks: exciting fruit pairings, vitamins, trace elements, minerals, and crazy flavours—you're guaranteed to love Fruitisimo's smoothies and shakes.
Discover the rich world of tastes in September; see you at MOM Park!