On February 28, Tibidabo Restaurant invites its guests to an exclusive wine dinner, where carefully curated wine pairings and a four-course, 100% gluten-free menu come together to create an unforgettable gastronomic experience. Each course will be accompanied by a harmoniously structured selection of six wines, presented by Nóthnágel Szabolcs.
This experience is an ideal choice for those who are open to new culinary discoveries and wish to take part in a truly memorable and elegant dinner in a distinctive setting.
The event will take place on February 28, between 6:00 PM and 9:00 PM. Participation is subject to prior reservation, and seating is limited. Upon request, a non-alcoholic beverage pairing is also available.
Table reservation: https://tinyurl.com/5tfrtysv