It doesn't take a special occasion to treat ourselves to a delicious dinner and a robust wine, in a cozy environment. At Spíler Buda, everything is set for such moments, where, for a few more days, you can still indulge in delectable dishes from the St. Martin's Day menu.
Even though St. Martin's Day has passed, at Spíler Buda, until November 26th, you can still surrender to an unforgettable taste experience with specially crafted dishes. Guests with a penchant for traditional flavors will be delighted by the authentic cholent served with crispy roasted duck leg and boiled egg. Those with a hearty appetite can satisfy their cravings with the pulled duck burger, accompanied by prune-infused purple cabbage, caramelized onion, and confit garlic cream. For dessert, the menu features the classic Hungarian "rigó jancsi" served with refreshing chocolate ice cream. The perfect pairing for these St. Martin's Day delights is the Heimann & Sons Bati Kereszt Kékfrankos 2020 wine, complementing the special dining experience with its intense, aromatic fruitiness.
At Spíler Buda, adventure and fine wine merge seamlessly, as in collaboration with Bortársaság, you can indulge in tastings of new wines every two weeks. You can even take a few bottles home from the MOM Park Bortársaság store!
