In early fall, it’s still nice to have lunch or dinner outdoors. Make the most of these last few days of outdoor dining and choose from the diverse selection at MOM Park’s restaurants, ranging from grilled dishes to Italian favorites!
In the first weeks of fall, it’s still worth taking advantage of every sunny afternoon to enjoy lunch, coffee, or an early dinner outdoors. What’s more, when dining on a terrace, you can choose from a wide variety of atmospheres and cuisines, depending on whether you’re planning a work meeting, a longer conversation, or a leisurely dinner.
If you’re looking for more substantial, flavorful dishes, there are several options to choose from. In addition to Angus tenderloin and rib-eye, Leroy Bistro’s grill menu features rib-eye steak with ponzu butter, Angus rump steak, and charcoal-grilled meats, served with a variety of sauces and hearty sides. At ZING, the Smokey BBQ burger features an Angus beef patty, cheddar, bacon, chipotle mayonnaise, and Coke BBQ sauce, but you can also choose from options with double beef patties. At the Paulaner Beer House, Bavarian classics take center stage: in addition to the crispy fried pork knuckle served for two, the menu also features a dipping platter. And if you’re in the mood for something lighter yet still flavorful, Tibidabó offers carpaccio or teriyaki tuna steak.
Make the most of these pleasant autumn days and discover MOM Park’s wide range of culinary offerings!