In the sweltering heat, our appetite naturally shifts from heavy dishes to lighter fare—fresh salads, flavorful soups, and grilled specialties are much more appealing this time of year. Discover the seasonal delights offered by the restaurants at MOM Park and enjoy refreshing meals in a pleasant, inviting atmosphere.
What could be more delightful on a scorching day than a chilled fruit cream soup? It works wonderfully as a standalone dish or as a starter before grilled meats. At Leroy Bistro, you can relax in comfort while savoring cooling starters and light main courses. Be sure to check the weekly specials, where seasonal ingredients are used to create unique and enticing dishes. For those who prefer a heartier vegetable soup, Paulaner Beerhouse offers a rich tomato soup served with mozzarella balls and porcini pesto—a flavorful and satisfying option.
Grilled goat cheese is also a summer favorite—filling yet light, especially when served with a fresh salad. At Tibidabo Restaurant, it is garnished with crushed pistachios and accompanied by mango, strawberries, blueberries, pomegranate, a mesclun salad mix, and a citrus-herb vinaigrette. A must-try dish!
Sometimes, all we crave is a fresh and colorful salad—but that doesn’t mean it has to be boring. The Superfood Salad at Spíler Buda is packed with nutrient-rich ingredients: chickpeas, broccoli, radishes, cherry tomatoes, fresh avocado, ricotta, citrus dressing, and superfood seeds, all served with quinoa and brown rice. At Vapiano, the Salmon Bowl offers a harmonious blend of smoked salmon, crisp salad greens, and creamy ranch dressing—perfect for a light yet satisfying meal.
Sushi is another excellent choice during the summer months. The small, cool bites are easy to enjoy, and with a variety of meat, fish, or vegetarian options available, there’s something for every taste. At Wasabi, you can create your own selection from the running sushi bar—an ideal treat on a warm summer day.