If you are looking to indulge in exquisite cuisine while relaxing in a pleasant environment, explore the seasonal delights offered by the restaurants of MOM Park. Whether you’re joining us for a romantic lunch or a light dinner, unforgettable flavors and a welcoming atmosphere are guaranteed.
Enjoy a wide array of springtime dishes in a stylish setting at our restaurants—our seasonal offerings ensure that everyone finds something to suit their taste. For a romantic dinner or a special celebration, Leroy Bistro provides the perfect ambiance and a gourmet menu. We recommend trying the buttery green asparagus with smoked salmon and hollandaise sauce, or the duck bites served with wild garlic and cheese cream garganelli pasta, complemented by sautéed oyster mushrooms.
For a relaxed weekday evening or a weekend outing, the vibrant atmosphere of Spíler Buda is an excellent choice. Alongside heavenly dishes, you can enjoy an outstanding selection of wines and cocktails. In the spirit of a light dinner, opt for the grilled chicken with bulgur salad and mint yogurt, or the grilled miso salmon steak with caramelized carrots and ginger-steamed rice.
Asparagus, the season’s favorite vegetable, is featured in many creative variations across our restaurants. At Vapiano, it is paired with delicious homemade pasta, while at Paulaner Beerhouse, you can enjoy it in the form of asparagus cream soup or wild garlic asparagus stew.
Fans of Asian cuisine will be delighted by the variety of Japanese, Korean, and Thai dishes at WASABI. In addition to an extensive sushi selection, main courses include options such as wok-fried vegetables with Japanese silken tofu, or grilled Camembert served with avocado and quinoa.
For those following a gluten-free diet, the recently opened Tibidabo offers a selection prepared with premium ingredients. However, it is worth visiting even if you’re simply craving a delicious meal, as the menu also caters to those who enjoy traditional flavors. Try the crispy spring chicken served on a bed of cauliflower, and for dessert, the unique pistachio twist on the classic Hungarian guba.
Let MOM Park be your culinary destination this spring—where quality, taste, and atmosphere come together.