At JUNE, the summer vibe stays with us even in the fall, but the flavors of the new season are already making their way onto our plates. Discover our updated menu, featuring everything from shareable dishes to brunch favorites and special desserts!
At JUNE, summer isn’t a season—it’s a mood—and that doesn’t change even in the fall. Alongside the Hungarian- and Middle Eastern-inspired dishes, several new seasonal offerings have now arrived, carrying the brand’s lighthearted spirit forward with deeper, spicier flavors.
The new menu features dishes such as seared red cabbage with labneh, miso, and chili; grilled halloumi; the Pizza Tartufo with wild mushrooms and truffle honey; the JUNE Smash Burger; and beef short ribs with cauliflower purée and chimichurri. For those who love seafood, crispy king prawns have been added to the menu, and crème brûlée French toast makes weekend brunch even sweeter. For dessert, you can choose between chocolate mousse and baked honey cheesecake.
Take a look at JUNE's new seasonal collection and keep enjoying the summer vibe, complemented by the flavors of fall!