From October 1–17, Tibidabo Restaurant will also be participating in DiningCity National Restaurant Week. As part of this event, you can enjoy a special three-course meal from our new fall–winter menu at a unique, discounted price, starting at 8,900 HUF!
Restaurant Week is a great opportunity to discover Tibidabo’s cuisine. Their menu features both classic dishes and creatively reimagined ones, all crafted from the highest-quality ingredients. These refined dishes are complemented by a selection of signature cocktails and mocktails, as well as premium desserts, ensuring that every moment—from a casual lunch to an intimate dinner in Buda—is a true experience.
On the menu, you can choose from dishes such as beef goulash soup, pak choi salad, shrimp in tomato sauce, chicken breast with skin, grilled salmon steak, or glazed beef cheek. And to finish, something sweet: sponge cake roll with orange marmalade, Somlói galuska, or coconut panna cotta.
The exclusive three-course menu starts at 8,900 Ft, and you can also choose premium wine pairings that complement the character of each course. To make a reservation, visit diningcity.hu!