Bengali-born chef Romy Gill, who lives in London, will prepare specialties of modern Indian cuisine on 30 and 31 March 7pm at Fruccola organized by Globalisa Konyha. Be part of the extraordinary dinner at MOM Park!
Romy is a regular guest on the Ready Steady Cook show, her recipes appear in the biggest English gastronomic magazines, she writes the weekend segment of daily newspapers, and her second cookbook will be published in April this year.
At dinners, in addition to exclusive dishes, the organizers try to provide relaxation, recharging and great conversations. Book a table and be part of the special experience!
