Freshness, variety and lots of seasonal vegetables have become the focus of Fruccola's renewed menu. Fresh meat and fish baked on grills continue to be made from the highest quality ingredients, salmon arrives fresh straight from Norway, and the new grilled beef is placed in Fruccola’s kitchen from Hortobágy. In case of dishes made from the most delicious ingredients of the year, the needs of people with different food sensibility have become also more important, and the need for dishes to be prepared burdening earth as little as possible and using a variety of ingredients.
Discover Fruccola’s seasonal flavours in MOM Park, taste this wonderful Autumn Buddha bowl, which includes rosemary pumpkin puree, forest mushrooms, baked potatoes, baked beets and green beans, Moroccan lentil stew and avocado quinoa salad!