Many are also looking forward to autumn because the chestnut season is back in full swing. This is also the case at Szamos Cukrászda, where the popular chestnut products are once again available. Try the classic delicacies yourself!
Few people know that Hungary is the 20th largest producer of chestnuts in the world, so it is safe to call chestnut sweets "home-made". The most famous chestnut delicacy is chestnut puree, but it can also be the base for countless other delicious desserts.
Few people know as much about this precious and nutritious fruit as the pastry chefs of the Szamos patisseries. The history of the Szamos confectionery dynasty dates back to the 1930s. Over the decades, Mátyás Szamos has expanded his range of confectionery products with the same enthusiasm with which he created his marzipan creations.
His delicious cakes and tarts are still made to this day using the best ingredients and traditional recipes. No wonder, since the passion for secrets, recipes and quality sweets is passed down from generation to generation in the family. Today, Szamos has become one of the best-known family businesses in the country, and their products are much more than just marzipan sweets.
Now you can taste real autumn flavours at the Szamos Cukrászda in MOM Park, including the finest chestnut delicacies. How many things can be made from this fruit: you can also enjoy our mousse cake slices, chestnut balls and hearts, and the unforgettable chestnut puree.
Get into the sweet mood with the inimitable delicacies of Szamos!
