Experience the magic of autumn with Nespresso Pumpkin Spice Cake! This special blend perfectly combines the sweetness of pumpkin spice cake with the distinctive flavours of cinnamon and cardamom. With a fresh cup of coffee, you can now experience the spirit of the season. Visit the ground floor of MOM Park and taste this seasonal, limited edition coffee speciality!
If the seasons had a flavour, then the flavour of autumn would certainly be represented by Nespresso's speciality Pumpkin Spice Cake. Not only does it harmonise with the season, but it also evokes the flavours of the seasonal pumpkin delicacies, as well as cinnamon and cardamom.
Discover the full essence of the season - in one cup!
But why settle for a single cup of coffee? Make your Nespresso pumpkin variation a memorable one with a recipe you can easily prepare at any time.
PUMPKIN-CHOCOLATE BISCUIT REVERSO
Ingredients:
1 Vertuo Pumpkin Spice Cake coffee capsule (230 ml)
10 ml Chocolate Cookie flavoured syrup
50 ml Cold barista oat drink
1 teaspoon of grated orange zest
Chopped chocolate biscuits or Dutch cocoa powder
Tools:
Vertuo Coffe Mug
Aeroccina milk frother
Spoon
Preparation:
1. Pour 50 ml of oat milk into the Nespresso Aeroccino milk frother
2. Close the lid and use it to make warm milk froth
3. Pour a chocolate biscuit flavoured syrup into the bottom of a Vertuo Coffee Mug and top with 230 ml of Nespresso Vertuo Pumpkin Spice Cake coffee
4. Pour over the whipped milk and garnish with orange zest and chopped chocolate biscuits or cocoa powder