With the arrival of summer, the menu at Tibidabo Gluten-free Restaurant is also getting a seasonal refresh: lighter flavors, fresher dishes, new soups, main courses, desserts, lemonades, cocktails and mocktails await those who want a full culinary experience: completely gluten-free.
While preserving the restaurant’s well-known quality, the goal behind the new menu was to create lighter, fresher and more exciting dishes for the summer season.
The starters now include shareable bites that are perfect for enjoying together, while also offering a complete experience on their own. In the soup selection, classics return with a fresh twist: alongside the vegan miso soup, a rich and refreshing sour cherry soup has also joined the menu. Main courses range from pistachio-crusted pork medallions and crispy chicken breast to teriyaki tuna steak, gnocchi verde and a chickpea-based vegan dish, offering a diverse palette of flavors.
Burgers and flatbreads continue to be reliable favorites, while the desserts tempt guests with creamy, refreshing combinations. The drink menu has also expanded with cocktails, mocktails and lemonades to set the mood for the new season.
Visit Tibidabo Gluten-free Restaurant near MOM Park for a friendly get-together or a family celebration, and enjoy a complete culinary experience without compromise!