Taste the à table! danish pasta, the light and crispy Bobine! Danish pastry is a buttered dough similar to croissant, but it also contains milk and eggs, making it an even lighter, even crumbler dessert. The specialty of the rolled-up dough is that it is sprinkled with different chocolate-fruit creams and dried fruits, and it is also available in four different flavors at à table! Look for Bobine framboise (cocoa danish pastry with raspberry chocolate cream and dried raspberries), Bobine pecan praline (danish pastry, pecan praline cream and pecan sprinkles), Bobine caramel chocolat (cocoa danish pastry with caramel chocolate cream and sugar sprinkling), and Bobine passion-chocolat (danish pastry with passion fruit chocolate cream and dried passion fruit sprinkling) at MOM Park!
