On February 13 and 14, starting at 5:00 PM, Tibidabo Restaurant will welcome guests with a special romantic dinner menu.
The chef has created an exclusive three-course menu featuring exciting and harmonious dishes — including silky beetroot mousse with coffee-smoked dark chocolate “soil,” tender, glass-glazed Burgundy beef cheek, and fresh, homemade gnocchi. The evening is priced at 15 990 HUF per person, which includes the three-course menu, a welcome bite, and a welcome drink (available in a non-alcoholic version upon request). Seating is limited, so advance table reservations are highly recommended. During the Valentine’s period, the à la carte menu will not be available.
Table reservations: https://tinyurl.com/5tfrtysv