Winter French delicacies


Choose from á table!’s selection of well-proven traditional cookies and taste the novelty of the season, the King’s cake!

One of the emblematic sweets of the French bakery-confectionery is the creamy Mille Feuille bourbon with vanilla cream and a thousand-sheet pasta made by á table! based on a norman recipe. Bobine is also a hit, which is a buttery croissant pastry baked into a muffin shape in plain and four chocolate versions. The next hit will be a cookie, named Galettes des rois, the King’s cake, made with lots and lots of ground almonds and powdered sugar.

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