Heritage, quality and an Italian sense of life: this is a joint venture between The Flódnis Confectionery and Angelo Café. From traditional flódni (apple, walnut, and poppy seed pastry) and Gerbeaud slice to exciting Italian mono-desserts and cakes, everyone can find their favorite dessert! For Juci Vámos, the dreamer and confectioner of The Flódnis, the traditional cakes represent childhood and family traditions, made with great care and seasonal ingredients. The Angelo Café awaits its guests on the first floor (in front of the Müller) with Italian handcrafted cakes, freshly squeezed juices, specialty coffee and tea specialties. Visit them and enjoy a literally sweet life!