The conviction of the founders of Bagatellini is that takeaway meals can be delicious, healthy and fresh too, hence they brought such a café and pastry shop into life where everything is made of top-quality natural or bio ingredients, and where coffee specialities are handled by the Daniel Moser company, known for its excellent quality. The concept of the Bagatellini café was developed by the team of Villa Bagatelle in a close cooperation with professional chef Viktor Segal. The selection includes numerous delicacies from delicious sandwiches and handmade pastries through special salads and fresh, bio French fries - for children and grown-ups, for takeaway and for consumption at the place, 7 days a week.